Butchery Apprenticeship Programme
ABP Langport, The Tannery,, Huish Episcopi, Langport · TA10 9HG
£26,436 / per year
About this role
Phone numbers and emails in this ad are masked until you log in.
auto_translated_note
As a Butchery Apprentice at ABP UK, you'll gain foundational knowledge and practical skills in butchery, contributing to the production of award-winning British and Irish beef and lamb products. You'll learn about quality, efficiency, traceability, sustainability, animal welfare, stress prevention, and lean manufacturing practices. This apprenticeship is a Level 2 programme that will give you the foundations for a fulfilling career in meat processing.
Key Responsibilities
Learn the Basics: Acquire foundational knowledge in butchery principles, meat species, and carcass processing techniques. Master Your Craft: Develop knife skills for cutting, boning, trimming, and mincing meat. Gain Industry Insight: Understand the meat sector's history, values, culture, and traditions.
Team Collaboration: Work with the team to meet deadlines and productivity targets. Maintain Standards: Adhere to health, food safety, and hygiene standards. Support Operations: Assist in stock control, quality assurance, and customer expectations.