Commis Chef Apprentice

To contribute to the production of high-quality dishes To ensure all dishes are prepared to the desired standard in a timely manner To ensure excellent food hygiene practice is observed and maintained, from preparation through to service Avoid unnecessary food wastage by following correct kitchen procedures / protocols To follow all COSHH guidelines to ensure the safe running of the kitchen To undergo relevant training to aid continuous development in the role The successful applicant should be: Fast-paced, with a keen eye for detail Standards and detail driven A team player Excellent communication