Production Chef Apprentice

A high standard of food production and quality within our business often dictates its success and leads to returning customers that have enjoyed our food. Maintain exceptional standards of personal, food and kitchen hygiene Awareness when using kitchen machinery to ensure safety and effective usage Following tested recipes and menu

Requirements

Adhere closely to portion control guidelines and stay within budget Avoiding cross-contamination when preparing gluten-free and plant-based menu items Working closely with colleagues in both kitchens