Commis Chef apprentice

Your role will be developing your skills in the following areas: Prepare food items in line with current legislation. Follow our recipe and presentation specifications, including portion control and waste management Finish food items in line with our brand standards Clean and maintain a safe and hygienic kitchen environment, including preparation, cooking and storage areas Complete food safety management system documentation Carry out stock checks and follow stock rotation systems Operate and clean specialist kitchen equipment following safe handling procedures Receive and check deliveries of food items, equipment and chemicals and store correctly Work with our team of chefs to ensure dishes produced are of high quality, delivered on time and to the standard required Contribute to our ongoing review of menus to improve our culinary offer