Catering & Hospitality Apprentice
7 Bedford Street, Middlesbrough · TS1 2LL
£12,480 / per year
About this role
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The Successful candidate will work closely with Scott, our experienced baker and pastry chef, to learn the foundations of professional bakery and kitchen operations. This is a hands‑on role ideal for someone who is passionate about food, creativity, and building a career in artisan baking.
Key Responsibilities
Daily bakery production - assisting with breads, pastries, cakes, and savoury items Ingredient preparation - measuring, weighing, and following recipes accurately Dough work - supporting with mixing, shaping, laminating, and finishing Food hygiene - maintaining excellent cleanliness and safety standards Equipment use - operating bakery tools safely under supervision Stock and deliveries - assisting with rotation, storage, and unpacking Product development - contributing ideas for new baked goods when appropriate Customer service - supporting the shop team when required Teamwork - working collaboratively in a fast‑paced artisan environment
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