Sandwich Artist Apprentice

As a Catering & Hospitality Apprentice, you will work within a busy Subway store, gaining hands-on experience in food preparation, customer service, and day-to-day store operations. This Level 2 apprenticeship provides a strong foundation for a future career in hospitality, retail food service, or management.You will learn how to deliver excellent customer service, maintain food safety standards, and work effectively as part of a fast-paced team.

Key Responsibilities

Food preparation - preparing fresh ingredients,assembling sandwiches, and following Subway’s foodsafety standards. Customer service - greeting customers, taking orders,handling payments, and ensuring a positive experience. Store hygiene - maintaining cleanliness of the store,equipment, and food preparation areas.

Stock management - assisting with stock rotation,deliveries, and storage. Teamwork - supporting colleagues to ensure smoothdaily operations. Compliance - following all health & safety, foodhygiene, and brand standards.