Apprentice In-House Chef

As an Apprentice Chef, you will support daily operations, masterclasses, and exclusive evening events Assist in prepping high-quality, seasonal ingredients for in-house dining events, guest chef takeovers, professional training days and culinary masterclasses Learn and maintain impeccable kitchen organisation, hygiene standards, and food safety protocols Develop a deep understanding of premium meats, traditional butchery cuts, and sustainable, farm-to-fork sourcing Work as part of our experienced catering butchery team, supporting all departments with the preparation and packing of our premium Yorkshire produce Work alongside Chef Greg to learn how new recipes, retail products, and trade menus are conceptualised and tested Support guest chef events while learning different ways of working and adapting to varying service demands

What We are Looking For

: A genuine love for food, cooking, and learning about seasonal ingredients Eager to learn, reliable and punctual Great communication skills and a positive attitude, whether interacting within our team, trade guests, guest chefs, or masterclass attendees Flexibility. Must be available to work some weekends and evenings to support our schedule of supper clubs, guest takeovers, and in-house events