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Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearTasksClean and sanitize items such as dishwasher mats, carts and waste disposal unitsLoad buspans and traysOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaSanitize and wash dishes and other items by handScour pots and pansPrepare, heat and finish simple food itemsUse manual and electrical appliances to clean, peel, slice and trim foodstuffsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitWork Term: PermanentWork Language: EnglishHours: 40 to 44 hours per week This is a beta feature to avoid spam applicants. Companies can search these words to find applicants that read this and see they're human.
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