About this role
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Assist in preparing, cooking, and serving meals according to set menus and recipes Monitor food temperature, portion size, and presentation standards Support dietary and allergy
Requirements
with appropriate food preparation Maintain cleanliness and hygiene across all kitchen areas Operate kitchen equipment safely and responsibly Receive and store deliveries, ensuring proper stock rotation Complete food safety and hygiene records accurately Provide excellent customer service when interacting with staff or guests Follow all health & safety, fire, and safeguarding procedures
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