Apprentice Chef - REF 14934
Clitheroe Road, Barrow, Clitheroe · BB7 9AQ
£18,720 / per year
About this role
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• Chopping vegetables/meat and fish• Allergens and health and safety • Kitchen operations, including food preparation; consistency in production; safe use of kitchen equipment; cleanliness of work area, and operating procedures.• Nutrition - including key nutrient groups and their function; scope and methods of adapting dishes; allergens; producing individual dishes.• General housekeeping of the workspace
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